Papua New Guinea
Obulu’s Papua New Guinea showcases a truly distinctive flavor profile, with vibrant tropical mango and zesty citrus notes, beautifully balanced by the rich, velvety essence of brown butter. This exceptional coffee offers a harmonious blend of fruit-forward freshness and a smooth, indulgent finish.
Origin: Chimbu Province, Papua New Guinea
Tasting notes: Tropical Fruit, Citrus, Brown Butter
Medium Roast
Papua New Guinea (PNG) coffee beans are grown in the highlands of Papua New Guinea, a region renowned for its high rainfall and fertile volcanic soils. These ideal growing conditions contribute to the beans’ exceptional quality and flavor. Approximately 90% of PNG coffee is processed using the wet method, which enhances its distinct, clean taste and brings out its rich, nuanced profile.
The result is a coffee that’s both complex and subtly smooth, with flavor notes that evoke the sweetness of the island’s lush jungles. PNG coffee delivers a rewarding, well-rounded finish, making each cup an exploration of the region's unique terroir.